When it comes to kitchen appliances and kitchen essentials, Chef’s Complements is the kitchenware store of choice for chefs of all experience levels. Our bright red-and-black Taupo kitchen shop in Gascoigne Street caters to everyone from executive chefs and sous chefs to family cooks and barbeque experts across New Zealand. You can buy kitchen appliances, NZ kitchen essentials and must-have pantry items to help you with the preparation and presentation of your meals.
Arcos Natura Santoku Knife 18cm
Featuring a beautiful curved rosewood handle.
Arcos Riviera Blanc Santoku Knife 14cm
White handled, something to differentiate it from the rest.
Asian Precision Petty Knife
It is used to peel, pare, and carve vegetables/fruits and also to cut herbs and other delicate items.
Asian Precision Sushi Takohiki Knife 25cm
Used for any straight cut sashimi and meat with skin.
Bunmei Deba Knife 16.5cm
The Bunmei 16.5cm Deba Knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry
Bunmei Deba Knife 19.5cm
The Bunmei 19.5cm Deba Knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry
Bunmei Oroshi Knife 24cm
The Bunmei 24cm Oroshi Knife is a Japanese all-purpose cooking knife but used particularly for fish.
Bunmei Santoku Knife 18cm
The Bunmei 18cm Santoku Knife can be used for a wide range of purposes – chopping, slicing and dicing, including usage for meat, vegetables and fish
Bunmei Usuba Chopper 18cm
The Bunmei 18cm Usuba Chopper is a traditional Japanese vegetable knife with a single bevel that is incredibly sharp and favoured for precise vegetable work
Bunmei Yanagi Sashimi Knife 21cm
The Bunmei 21cm Yanagi Sashimi Knife is typically used in a long drawing motion to cut precise slices of sushi, sashimi and crudo.
Global G-11 Yanagi Sashimi Knife 25cm
The Global 25cm G-11 Yanagi Sashimi Knife has a long and very thin blade specially designed to prepare sashimi, sushi, sliced raw fish and seafood.
Global G-46 Santoku Knife 18cm
This Global G-46 18cm Santoku Knife can be used for a wide range of purposes - chopping, slicing and dicing, including usage for meat, vegetables and fish