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Asian Style

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Asian Style

Arcos Natura Santoku Knife 18cm

$149.99

Featuring a beautiful curved rosewood handle.

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Arcos Riviera Blanc Santoku Knife 14cm

$94.99

White handled, something to differentiate it from the rest.

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Asian Precision Petty Knife

$79.00

It is used to peel, pare, and carve vegetables/fruits and also to cut herbs and other delicate items.

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Asian Precision Sushi Takohiki Knife 25cm

$149.00

Used for any straight cut sashimi and meat with skin.

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Bunmei Deba Knife 16.5cm

Bunmei Deba Knife 16.5cm

$179.00

The Bunmei 16.5cm Deba Knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry

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Bunmei Deba Knife 19.5cm

Bunmei Deba Knife 19.5cm

$249.00

The Bunmei 19.5cm Deba Knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry

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Bunmei Oroshi Knife 24cm

Bunmei Oroshi Knife 24cm

$259.00

The Bunmei 24cm Oroshi Knife is a Japanese all-purpose cooking knife but used particularly for fish.

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Bunmei Santoku Knife 18cm

Bunmei Santoku Knife 18cm

$169.00

The Bunmei 18cm Santoku Knife can be used for a wide range of purposes – chopping, slicing and dicing, including usage for meat, vegetables and fish

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Bunmei Usuba Chopper 18cm

Bunmei Usuba Chopper 18cm

$189.00

The Bunmei 18cm Usuba Chopper is a traditional Japanese vegetable knife with a single bevel that is incredibly sharp and favoured for precise vegetable work

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Bunmei Yanagi Sashimi Knife 21cm

Bunmei Yanagi Sashimi Knife 21cm

$179.00

The Bunmei 21cm Yanagi Sashimi Knife is typically used in a long drawing motion to cut precise slices of sushi, sashimi and crudo.

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Global G-11 Yanagi Sashimi Knife 25cm

Global G-11 Yanagi Sashimi Knife 25cm

$299.00

The Global 25cm G-11 Yanagi Sashimi Knife has a long and very thin blade specially designed to prepare sashimi, sushi, sliced raw fish and seafood.

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Global G-46 Santoku Knife 18cm

Global G-46 Santoku Knife 18cm

$219.00

This Global G-46 18cm Santoku Knife can be used for a wide range of purposes - chopping, slicing and dicing, including usage for meat, vegetables and fish

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