Carbon Steel | Heading Image | Product Category

Carbon Steel

Lighter than cast iron and versatile, carbon steel pans are widely popular in commercial kitchens. They heat quickly and are fabulous for searing and browning meats. Plus they won’t chip or scratch making them a durable option.

At Chef’s Complements, we offer carbon steel, black or blue steel frying pans in a wide range of sizes and styles.

Read more about how to choose the right frying pan in this blog post