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Skillets, Sauté & Frying Pans

Fry, sear, brown, poach, braise and sauté to your heart's content!

Here at Chef’s Complements we have a vast skillet, sauté and frying pan selection at sizzling prices. Whether you’d like to buy a small skillet to sear the perfect steak, a large frying pan for that Sunday family fry-up or professional sauté pans with lids, we stock every pan you can think of. From blue steel frying pans and cast iron skillets through to non-stick sauté pans or stainless steel sauteuses it’s all right here on this website and in our kitchen store in Taupo.

Please note: Pans are measured according to the diameter of the lip, not the cooking surface.

What’s the difference between a frying pan, skillet and sauté pan?

  • A sauté pan has a wide, flat bottom and relatively tall, vertically straight sides. It usually has a lid and is heavier than skillets.
  • A skillet has sides that flare outward at an angle. It may have a lid that can be purchased separately.
  • A frying pan is the same as a skillet!

How to choose the right material for frying pans/skillets

We have put together a brief comparison of cast iron, stainless steel, carbon and non-stick frying pans to help you make an informed decision.

Cast Iron Skillets

  • Cook great steaks
  • Don’t react well with acids like wine
  • Gradually take on a natural patina which makes them non-stick
  • Won’t chip, scratch or peel off
  • No toxic chemicals released into food
  • Ovenproof

Carbon Frying Pans

  • Seasoned like cast iron skillets which makes them naturally non-stick
  • Lighter than cast iron frying pans and heat up faster
  • Affordable, durable & popular in commercial kitchens
  • Won’t chip, scratch or peel off
  • Safe to use at high temperatures (unless non-stick skillets)
  • Compatible with induction cooktops and ovenproof

Stainless Steel Fry Pans

  • Number One choice for many professional cooks
  • Long-lasting, durable & light-weight
  • Entirely non-reactive (great for cooking with acidic ingredients such as wine or lemon juice)

The trick for cooking in a stainless steel frying pan: Heat to high heat, turn down and put a drop of oil in the pan. Swirl, leave a minute or so, then add food and more oil if necessary.

Non-stick Frying Pans

  • Ideal for low- or no-fat cooking
  • Great for gentle cooking such as eggs or fish
  • Don’t brown food as well as other pans
  • Easy clean-up (DON’T put in the dishwasher as this can damage non-stick coating!)
  • Care needs to be taken when storing non-stick pans to protect coating (see our light-weight felt pot and pan protectors)
  • Don’t tolerate high heat as this can damage the non-stick surface

How to care for cast iron skillets/frying pans – how to season cast iron

Most cast iron skillets come pre-seasoned, making them non-stick. However, if you notice a dull, grey colour or if food starts sticking to your cast iron frying pan, you can simply re-season your pan in 4 easy steps:

  1. Wash your skillet with hot, soapy water and a stiff brush, then dry thoroughly.
  2. Apply a THIN, even coating of melted vegetable shortening or cooking oil to your frying pan inside and out.
  3. Place aluminium foil on bottom rack of your oven to catch drips, then preheat to 175 to 200 degrees.
  4. Bake your skillet for 1 hour, then turn your oven off and let the frying pan cool in the oven.
  • 125 Results

Skillets, Sauté & Frying Pans

Avanti Deluxe Mini Fry Pan 14cm (2 Colours)


The perfect size for cooking individual fried eggs, blinis, pancakes or roasting pine nuts


Ballarini Alba Frypan (4 Sizes)

From $209.00

The Alba frypan is suitable for all cooktops, including induction.


Ballarini Alba Sauté Pan with Lid (2 Sizes)

From $299.00

Excellent roasting properties with excellent abrasion resistance. Made in Italy


Ballarini Alba Sauté Pan with Lid 28cm


Suitable for gas, electric, radiant rings and plates and induction cooktops. Made in Italy



Blacklock Cast Iron Triple Seasoned 18cm Skillet


Just as this skillet celebrates the beginning of our journey, it's the perfect vessel to use as you welcome each new day with a hearty breakfast



Blacklock Cast Iron Triple Seasoned 26cm Skillet


The 26cm Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favourite, go-to recipes



Blacklock Cast Iron Triple Seasoned 30cm Skillet


This Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie



Blacklock Cast Iron Triple Seasoned 37cm Skillet


This durable cast iron skillet is made to handle heat, large dishes, and challenging recipes.


Blomsterbergs Copper Frypan 20cm


Made of copper and stainless steel and features a strong aluminium core.


Blomsterbergs Copper Frypan 28cm


Made of copper and stainless steel and features a strong aluminium core.


CaterChef Aluminium Fry Pan (4 Sizes)

From $24.99

Perfect for small catering jobs. It is suitable for all cooktops except induction.


CaterChef Professional Non-Stick Aluminium Frypan (6 Sizes)

From $39.99

Suitable on gas and electric hobs.