When it comes to kitchen appliances and kitchen essentials, Chef’s Complements is the kitchenware store of choice for chefs of all experience levels. Our bright red-and-black Taupo kitchen shop in Gascoigne Street caters to everyone from executive chefs and sous chefs to family cooks and barbeque experts across New Zealand. You can buy kitchen appliances, NZ kitchen essentials and must-have pantry items to help you with the preparation and presentation of your meals.
Cuisipro Mini Tempo Fork 25.5cm
$44.99
These smaller sized tools of the Tempo family have a classical design and are perfect for serving.
Global G-13 Carving Fork Bent
$189.00
$149.00
The Global G-13 Carving Fork is used for holding meat securely while you're carving. It can also be used for taking out food from deep pots and ovens.
Global G-3 Carving Knife 21cm
$219.00
The Global 21cm G-3 Carving Knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats
Global GF-24 Carving Fork Straight
$269.00
The Global GF-24 carving fork is used for holding meat securely while you’re carving.
Global GS-101 Carving Knife 20cm
$199.00
This Global GS-98 20cm Carving Knife with its narrow blade makes quick work of slicing meat. Also available in a 21cm blade G Series.
Henckels Four Star 2 Piece Carving Set
$438.00
$199.00
The essential two piece carving set from Zwilling J.A. Henckels.
Kai Seki Magoroku Sashimi Knife 27cm
$99.99
The Seki Magoroku Sashimi knives are single-edged and are particularly good for slicing fish
Kai Shun Classic 2 Piece Carving Knife Set
$469.00
The Shun Classic 2 Piece Knife set is beautifully presented in a special Shun wooden gift box.
Kai Shun Classic Carving Fork 16cm
$239.00
This two-pronged fork easily holds food in place while slicing or carving and assists in serving, too.
Kai Shun Classic Carving Knife 20cm
$229.00
PERFECT for carving perfect slices of meat, from paper-thin to thick and juicy
Kai Shun Classic Granton Slicing Knife 23cm
$259.00
Producing thin, beautiful, even slices of meat isn’t hard—when you have the right knife
