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Carving Knives & Forks

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Carving Knives & Forks

Arcos Natura Slicing Knife 25cm

$139.99

Featuring a beautiful curved rosewood handle.

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Cuisipro Mini Tempo Fork 25.5cm sh/38946

Cuisipro Mini Tempo Fork 25.5cm

$44.99

These smaller sized tools of the Tempo family have a classical design and are perfect for serving.

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Global G-13 Carving Fork Bent

Global G-13 Carving Fork Bent

$189.00 $149.00

The Global G-13 Carving Fork is used for holding meat securely while you're carving. It can also be used for taking out food from deep pots and ovens.  

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Global G-3 Carving Knife 21cm

Global G-3 Carving Knife 21cm

$219.00

The Global 21cm G-3 Carving Knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats

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Global GF-24 Carving Fork Straight

Global GF-24 Carving Fork Straight

$269.00

The Global GF-24 carving fork is used for holding meat securely while you’re carving.

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Global GS-101 Carving Knife 20cm

Global GS-101 Carving Knife 20cm

$199.00

This Global GS-98 20cm Carving Knife with its narrow blade makes quick work of slicing meat.  Also available in a 21cm blade G Series.

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Henckels Four Star 2 Piece Carving Set

$438.00 $199.00

The essential two piece carving set from Zwilling J.A. Henckels.

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Kai Seki Magoroku Sashimi Knife 27cm

$99.99

The Seki Magoroku Sashimi knives are single-edged and are particularly good for slicing fish

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DMS200 Shun Classic 2-Piece Carving Set

Kai Shun Classic 2 Piece Carving Knife Set

$479.00

The Shun Classic 2 Piece Knife set is beautifully presented in a special Shun wooden gift box.

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DM0709N Shun Classic Carving Fork 16cm

Kai Shun Classic Carving Fork 16cm

$239.00

This two-pronged fork easily holds food in place while slicing or carving and assists in serving, too.

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DM0703 Kai Shun Classic Carving Knife 20cm

Kai Shun Classic Carving Knife 20cm

$259.00

PERFECT for carving perfect slices of meat, from paper-thin to thick and juicy

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DM0720 Kai Shun Classic Granton Slicing Knife 23cm

Kai Shun Classic Granton Slicing Knife 23cm

$289.00

Producing thin, beautiful, even slices of meat isn’t hard—when you have the right knife

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