Paella

What better way to cook up this Spanish dish of rice, saffron, chicken, and seafood right in your kitchen than with a traditional Paella pan?

A paella pan is a deep, wide and round dish with slightly sloping sides, allowing the rice to cook evenly without burning or sticking to the bottom. Wide and shallow, ideally the pan has enough space to cook the dish in one layer. Paella experts recommend using a pan that heats quickly and doesn’t retain too much heat.

We stock the Garcima Paella Pan and burner set along with many other top brand like Le Creuset and Pujadas.