Seki Magoroku KK

The KK series combines robust quality with simple functionality.

Perfect for aspiring and professional sashimi chefs, the premium Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by its pure form and the octagonal, black matt handle made of pakka wood

A Yanagiba knife (or “willow blade”) has a heavier blade and thicker spine, which helps it glide through food from hilt to tip, thinly slicing fish and maintaining moisture in your chosen cut of boneless meat. The yanagiba’s one-side bevelled blade is made of high-carbon stainless steel and decorated with a soft, wavy line as a satin finish. The extremely long blade shape enables wafer-thin, precise cuts.