Perfect flavour in a compact size.
Unlock the full aroma of your herbs and spices with this 9.5 cm mini mortar and pestle. Whether you are preparing spice blends, pastes, dips, salsas, pesto, or guacamole, this small but mighty tool makes grinding and crushing effortless. Its compact size is ideal for small kitchens, apartments, or any space where precision and convenience matter, while still providing excellent surface contact to release the natural flavours of your ingredients.
Carved from solid granite, it features a rough-textured interior for efficient grinding and pulverising. In addition, the non-porous stone ensures it won’t absorb flavours or odours. The rounded pestle maximises friction for perfect pastes every time. Its speckled black finish adds a modern, stylish touch to your countertop, making it both functional and visually appealing.
Features:
- Dimensions: Ø 9.5 cm
- Releases the full flavour and aroma of herbs and spices
- Carved from solid granite for durability
- Rough-textured interior surface for efficient grinding
- Non-porous stone to prevent flavour or odour absorption
- Rounded pestle to increase friction for optimal grinding
A must-have for any kitchen, this mini mortar and pestle transforms everyday cooking into an aromatic, flavourful experience.
| Material: |
Stone
|
| Size: |
9.5cm
|
Use & Care:
Use Instructions:
Preparing your mortar for first-time use:
- A new mortar and pestle set needs to be cured and seasoned to remove stone grit from the inside.
Curing Process:
- Scrub the mortar and pestle with a brush under running water and allow to air dry. Never use soap or detergent in the mortar.
- Fill ½ with white rice. Grind in a circular motion all the way around to a fine powder. Discard and repeat until the rice grinds white, is “clean” and has no grit or colour in it.
- Rinse with cold water and allow to air dry.
Seasoning Process:
- Add 2 cloves of garlic, coarse salt, cumin seeds and a bit of whole coriander.
- Grind the ingredients to a paste. Make sure it covers all the inner surface.
- Allow the mixture to remain in the mortar and residue on the pestle at least overnight (12 hours).
- Scrape out and discard the mixture. Rinse with cold water and allow to air dry.
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
