Stylish and practical with a ribbed exterior, creating an optical illusion with a floating effect.
Contemporary in design, the Rigato plunger is crafted from heat-resistant borosilicate glass designed with a double wall for thermal efficiency to keep contents hot. The stainless steel plunger contains a fine-mesh filter for a premium extraction of coffee grounds. The mesh filter delivers the coffee’s aromatic oils and flavours directly into your cup. Includes free coffee scoop.
Features:
- Available in 3 Sizes; 350ml, 600ml, 1L
- Double-wall, heat-resistant glass carafe
- Quality stainless steel rod, filter and screen assembly
- Stylish mirror finish, chromed lid and frame
- Borosilicate glass
- Bamboo lid/Zinc Knob
| Capacity |
350ml, 600 ml, 1L
|
Directions for Use:
- Pre-rinse the Café Press carafe with boiling water
- Using quality coarse coffee grounds pour two level tablespoons per 125ml into the carafe and add clean fresh water, just off the boil
- Stir the coffee lightly with a non-metal utensil, then place the lid on the carafe with the plunger withdrawn for 4 minutes. The important pause allows time for the grounds to release the essential oils and essences which produce the full-flavoured, aromatic delights inherent in fine coffee.
- Finally, gently depress the plunger until the knob contacts the lid. Serve within 20 minutes.
Cleaning Instructions:
Separate the infuser and lid and frame from the glass beaker. Clean the filter with warm water and detergent. A dish brush may help to remove any coffee residue. Clean the glass, lid and frame with a mild detergent, rinse and dry thoroughly. Avoid abrasive cleaners and scourers when hand washing. Wipe dry with a soft cloth. Carafe is dishwasher safe.
Caution: Do not overfill the carafe and always have the spout facing away from you when depressing the plunger. Keep out of reach of children when in use.
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
