The intricate flavors of this Moroccan classic are heightened by the infusion of smoked paprika and tangy pickled lemons. It’s an ideal addition to impart depth to various one-pot dishes, exemplified by the timeless tagine. Blending smoky paprika with zesty preserved lemons strikes a perfect balance with the sweet and savory umami of tomatoes.
1.Add to fried mushrooms and crème fraiche
2. Marinade for roasted vegetables
3. Mix into Middle Eastern meatballs
4. Stir through yoghurt or fry with onion to make a base