When it comes to kitchen appliances and kitchen essentials, Chef’s Complements is the kitchenware store of choice for chefs of all experience levels. Our bright red-and-black Taupo kitchen shop in Gascoigne Street caters to everyone from executive chefs and sous chefs to family cooks and barbeque experts across New Zealand. You can buy kitchen appliances, NZ kitchen essentials and must-have pantry items to help you with the preparation and presentation of your meals.
53% Dark Gourmet Belgian Style Couverture Chocolate
$13.70
The 53% Dark offers a sweeter profile than the 70%, and is often used by chefs in ganache, cakes and ice-cream.
70% Dark Ghana Belgian Style Couverture Chocolate
$13.70
The 70% min. cacao Ghana Dark is excellent for desserts and delivers that wonderful bitter flavour that only comes from chocolate with such a high cocoa content.
GoBake Lemon Flavacol
$4.99
Essence and colour... All in one! "When the colour is right the flavour is right"
GoBake Mango Flavacol
$4.99
Essence and colour... All in one! "When the colour is right the flavour is right"
LorAnn Cream Cheese Bakery Emulsion 118ml
$14.99
LorAnn's Cream Cheese baking & flavouring emulsion adds the great taste of cream cheese - without the cream cheese! Great for cakes, cookies, icings, fillings, and desserts.
LorAnn Lemon Bakery Emulsion 118ml
$14.99
LorAnn's Lemon baking & flavouring emulsion uses natural lemon to provide a bright, bold citrus flavour.
LorAnn Oil Almond Flavour 3.7ml
$3.50
Use almond oil in hard candy, general candy making, cakes, biscuits, icing, ice cream and other baking and confectionery applications.
LorAnn Oil Amaretto Flavour 3.7ml
$3.50
Use amaretto flavor oil in hard candy, general candy making, cakes, biscuits, icing, ice cream and other baking and confectionery applications.
LorAnn Oil Anise 3.7ml
$3.50
Anise has a pleasant licorice taste and is commonly used to flavor Italian biscotti and other European baked goods such as Springerle, and Pizzelle cookies.
LorAnn Oil Apple Flavour 3.7ml
$3.50
Use apple flavor oil in hard candy, general candy making, cakes, biscuits, icing, ice cream and other baking and confectionery applications.
