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Ingredients

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Ingredients

equagold belgian style white chocolate

30% White Belgian Style Couverture Chocolate

$13.70

Fine ingredients - trusted quality.

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53 percent belgian chocolate

53% Dark Gourmet Belgian Style Couverture Chocolate

$13.70

The 53% Dark offers a sweeter profile than the 70%, and is often used by chefs in ganache, cakes and ice-cream.

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equagold dark couverture chocolate

70% Dark Ghana Belgian Style Couverture Chocolate

$13.70

The 70% min. cacao Ghana Dark is excellent for desserts and delivers that wonderful bitter flavour that only comes from chocolate with such a high cocoa content.

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Cake Decorators Rose Spirit 50mls

$6.99

95% Alcohol by volume.

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GoBake Lemon Flavacol

$4.99

Essence and colour... All in one! "When the colour is right the flavour is right"

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GoBake Orange Flavacol

$4.99

Essence and colour... All in one! "When the colour is right the flavour is right"

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Gum-Tex Karaya

$24.99

Add elasticity to your fondant.

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lorann baking emulsion cream cheese flavour

LorAnn Cream Cheese Bakery Emulsion 118ml

$14.99

LorAnn's Cream Cheese baking & flavouring emulsion adds the great taste of cream cheese - without the cream cheese!  Great for cakes, cookies, icings, fillings, and desserts.

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lorann bakery emulsion lemon flavor

LorAnn Lemon Bakery Emulsion 118ml

$14.99

LorAnn's Lemon baking & flavouring emulsion uses natural lemon to provide a bright, bold citrus flavour.

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almond oil lorann flavor

LorAnn Oil Almond Flavour 3.7ml

$3.50

Use almond oil in hard candy, general candy making, cakes, biscuits, icing, ice cream and other baking and confectionery applications.

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amaretto flavor lorann oil dram bottle

LorAnn Oil Amaretto Flavour 3.7ml

$3.50

Use amaretto flavor oil in hard candy, general candy making, cakes, biscuits, icing, ice cream and other baking and confectionery applications.

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lorann falvouring oil anise natural

LorAnn Oil Anise 3.7ml

$3.50

Anise has a pleasant licorice taste and is commonly used to flavor Italian biscotti and other European baked goods such as Springerle, and Pizzelle cookies.

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