Streamline your bread baking with the Brod & Taylor Baking Shell Batard.

A lightweight, no-preheat baking dome that delivers artisan results without the heavy lifting. This clever shell traps steam and directs heat efficiently, giving your loaves the perfect rise and a beautifully crisp crust.

Forget the stress of handling scorching cast iron. Place your dough on a flat baking surface, cover with the shell, and let it work its magic. Midway through baking, lift the shell to finish with that crackling, golden crust. When not in use for baking, it doubles as a practical cover to keep bread fresh on your bench or board.

Features:

• Dimensions: L 32 cm x W 20 cm x H 14 cm
• Lightweight aluminium construction—just 480g
• No preheating required for faster, simpler baking
• Traps steam and channels heat for optimal rise and crust
• Removes the need for heavy, preheated cast iron vessels
• Use as a countertop cover to keep bread fresh

With the Baking Shell Batard, home bread baking becomes easy, safe, and reliably brilliant—just slide, cover, and bake like a pro.