Effortless everyday cooking starts with a pan that feels as good as it performs.
Designed for cooks who value comfort, durability and timeless style, the Chasseur Cinq Etoiles Frypan combines lightweight construction with refined French design. The curved handle sits naturally in the hand, making everything from quick weekday meals to relaxed weekend cooking feel intuitive and controlled. A premium non-stick surface enhanced with titanium particles ensures reliable food release and long-lasting performance, while the classic Chasseur aesthetic brings understated elegance to your kitchen.
Features:
- Curved handle design for comfortable, controlled cooking
- Hardwearing non-stick surface that releases food easily
- Titanium reinforced coating for excellent scratch resistance and durability
- Lightweight construction that is easy to handle and simple to clean
- Suitable for all stovetops, including induction
- Oven safe to 260°C
- PFOA-free non-stick coating
- 26cm size is ideal for everyday frying and sautéing
- Lifetime limited warranty against the manufacturer’s faults and defects
A dependable and stylish frypan that delivers consistent results day after day while standing the test of time.
| Features: |
Induction-Capable, Oven-Safe
|
| Material: |
Non-Stick
|
| Size: |
26cm
|
Use & Care:
- Before using your new Chasseur Non-Stick cookware for the first time, remove any labels or packaging. Wash it to make sure it is clean. Then season it by lightly rubbing cooking oil onto the non-stick surface and heating the cookware over medium heat for two or three minutes. When it cools, sponge it with a mild detergent in warm water and rinse clean. It’s ready to go!
- Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot or pan.
- Safe to put into the dishwasher, but the surface is so easy to clean that a quick handwash does the trick.
- Always use low or medium heat when cooking food. This helps preserve the nutrients in food (many of which are fragile, and easily damaged when heated to extremes). It also helps preserve the non-stick surface.
- Do not overheat empty cookware. Always be sure that oil, water or food are in the cookware prior to heating it.
- Burned grease or food residue can usually be removed with warm water and a mild detergent. In extreme cases, residue can be removed by a thorough cleaning with this solution: 3 tablespoons bleach, 1 tablespoon liquid dish detergent and 1 cup of water. Apply to the cooking surface with a sponge or plastic scrubbing pad. After cleaning, recondition the surface with a light wipe of cooking oil.
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