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Chasseur Escoffier Induction Roasting Pan with Rack 35x26cm

$449.00

Chasseur Escoffier Induction Roasting Pan with Rack 35x26cm

Chasseur Escoffier Induction Roasting Pan with Rack 35x26cm

$449.00

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Re-engineered for induction, this copper roasting pan with rack offers elegant design, fast heat response, and even cooking performance.

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Elevate your roast game with the timeless beauty and performance of Chasseur Escoffier Induction.

Now re-engineered to be fully compatible with induction cooktops, this elegant copper pan with rack delivers both style and superior heat control. Part of Chasseur’s revered Escoffier range. It pays tribute to the legendary Auguste Escoffier and the art of classical French cooking.

Crafted with four precision layers including copper, aluminium, and stainless steel. The matching roasting rack makes it perfect for meats, poultry, and vegetables, while the curved stainless steel handles add a touch of refinement to its function-forward form.

Features:

  • Re-engineered for compatibility with all cooktops, including induction
  • Beautiful copper exterior with a timeless French aesthetic
  • 4-layer construction (2.8mm total gauge) for superior heat performance
  • Stainless steel interior (0.5mm), aluminium core (1.55mm), and induction base (0.5mm)
  • Includes matching rack for elevated, even roasting

A professional-grade roasting essential that blends French elegance with cutting-edge cooking performance.

  • Chasseur Escoffier is made of tri-ply material with copper on the external surface. As with all copper cookware, it requires special care to maintain its lovely finish.
  • When a stainless steel or copper pan is heated too quickly, the outer, and sometimes the inner surfaces, oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
  • It is not recommended to clean copper cookware in the dishwasher to maintain its beautiful finish.
  • A spotted white film may form on the inner surface of the cookware, which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar
  • NEVER use the booster setting on an induction stove

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Elevate your roast game with the timeless beauty and performance of Chasseur Escoffier Induction.

Now re-engineered to be fully compatible with induction cooktops, this elegant copper pan with rack delivers both style and superior heat control. Part of Chasseur’s revered Escoffier range. It pays tribute to the legendary Auguste Escoffier and the art of classical French cooking.

Crafted with four precision layers including copper, aluminium, and stainless steel. The matching roasting rack makes it perfect for meats, poultry, and vegetables, while the curved stainless steel handles add a touch of refinement to its function-forward form.

Features:

  • Re-engineered for compatibility with all cooktops, including induction
  • Beautiful copper exterior with a timeless French aesthetic
  • 4-layer construction (2.8mm total gauge) for superior heat performance
  • Stainless steel interior (0.5mm), aluminium core (1.55mm), and induction base (0.5mm)
  • Includes matching rack for elevated, even roasting

A professional-grade roasting essential that blends French elegance with cutting-edge cooking performance.

  • Chasseur Escoffier is made of tri-ply material with copper on the external surface. As with all copper cookware, it requires special care to maintain its lovely finish.
  • When a stainless steel or copper pan is heated too quickly, the outer, and sometimes the inner surfaces, oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
  • It is not recommended to clean copper cookware in the dishwasher to maintain its beautiful finish.
  • A spotted white film may form on the inner surface of the cookware, which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar
  • NEVER use the booster setting on an induction stove

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.