Built for performance and toughness, this cookware duo is ready for anything.
The Circulon ScratchDefense A1 Set pairs breakthrough durability with superior nonstick convenience. Featuring a 28.5cm covered casserole and a 21.5cm skillet, this two-piece set is designed for everyday versatility, from simmering and sautéing to searing and serving.
Engineered with aerospace-grade ScratchDefense™ nonstick technology, each piece resists scratches, sticking, and flaking even after 350,000 scrapes. The hard-anodised aluminium body ensures rapid, even heating while the bonded steel base makes it suitable for all stovetops, including induction. Comfortable silicone-wrapped handles provide a confident grip and are oven safe up to 200°C.
Features:
- 130 times more durable than the competition, lab-tested with 350,000 scrapes
- ScratchDefenseâ„¢ triple-layer nonstick resists scratching, sticking, and flaking
- Safe for metal utensils and dishwasher cleaning
- Even heating with edge-to-edge bonded aluminium and induction-ready base
- Oven safe to 200°C with silicone over steel, double-riveted handles
Dimensions:
- Frying Pan: ∅ 21.5 cm (rim to rim) | ∅ 15 cm (cooking surface) | 17 cm handle
- Casserole: ∅ 29.5 cm x H 16 cm
(Refer to diagram for visual representation)
Whether you’re making a creamy risotto or a quick stir-fry, this set has your back for years to come.
| Features: |
Dishwasher Safe, Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Aluminium, Non-Stick
|
| Colour: |
Graphite
|
Oven & Dishwasher safe
Designed to withstand multiple wash-cycles & double-riveted steel handles coated with silicone, which ensures oven-safe up to 200°C
Circulon nonstick is not griller-safe and should not exceed temperatures above 200ºC.
Best Cooking Temperature for Nonstick
Circulon nonstick cookware should never be overheated and therefore low-to-medium heat is recommended for optimal cooking and extending the life of nonstick coatings.
Due to the quality of materials and superior heat distribution of Circulon cookware, high temperatures can be reached within minutes when a dry or empty pan is left on a hot burner or in a hot oven. Nonstick products should not be left unattended or allowed to get very hot without food in the pan.
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