Power through stir-fries and more with a wok built for serious cooking.
The Circulon ScratchDefense A1 Covered Wok combines advanced durability with everyday versatility. With a generous 36cm diameter, it’s perfect for everything from high-heat stir-frying to gentle steaming, simmering, and braising. It’s included lid helps lock in moisture and flavour while the tough, triple-layer nonstick surface guarantees smooth food release and effortless clean-up.
Thanks to its aerospace-grade ScratchDefense™ nonstick coating, this wok withstands up to 350,000 scrapes without flaking or scratching. The fast-heating aluminium body is bonded with a steel base for use on all stovetops, including induction. Finished with silicone-wrapped handles for comfort and control, this wok is also oven safe to 200°C.
Features:
- ScratchDefense™ nonstick tested 130 times more durable than the competition
- Three-layer metal utensil safe surface resists scratching, sticking, and flaking
- Induction-compatible base with fast-heating aluminium for edge-to-edge heat
- Double-riveted cast silicone handles for a secure and comfortable grip
- Oven safe to 200°C and dishwasher friendly for convenience
This is the go-to pan for cooks who want lasting performance without compromise.
| Features: |
Dishwasher Safe, Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Aluminium, Non-Stick
|
| Colour: |
Graphite
|
Oven & Dishwasher safe
Designed to withstand multiple wash-cycles & double-riveted steel handles coated with silicone, which ensures oven-safe up to 200°C
Circulon nonstick is not griller-safe and should not exceed temperatures above 200ºC.
Best Cooking Temperature for Nonstick
Circulon nonstick cookware should never be overheated and therefore low-to-medium heat is recommended for optimal cooking and extending the life of nonstick coatings.
Due to the quality of materials and superior heat distribution of Circulon cookware, high temperatures can be reached within minutes when a dry or empty pan is left on a hot burner or in a hot oven. Nonstick products should not be left unattended or allowed to get very hot without food in the pan.
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