Bring a pop of colour and playful style to your table.
Crushgrind Billund is the salt and pepper grinder urban kitchens love – modern in both design and function. Inspired by Denmark’s iconic building blocks, it adds creativity and fun to everyday seasoning. Crafted from a wood-based biocomposite sourced from sustainably managed forests, each grinder is unique in colour and texture.
Light and easy to handle, Billund is designed upside down so it doesn’t leave salt or pepper dust on the table. Inside, the durable Crushgrind® mechanism lets you grind salt, pepper, and a wide range of whole spices with ease – releasing bold flavours in every turn.
With a 25-year guarantee on the ceramic parts, Billund is made to last. Let’s crush boring food – with style.
Features:
- Designed by Crushgrind® / Sam Murley
- Made from sustainable wood-based biocomposite with a silicone plug
- Unique rose hip colour and texture
- Compact 12 cm size, easy to handle
- Upside-down design keeps tables clean
- Adjustable grind size for custom seasoning
- Durable Crushgrind® ceramic mechanism with 25-year guarantee
A modern grinder that’s as fun as it is functional, CrushGrind Billund brings personality and performance to every meal.
How to use:
- Turn clockwise for a finer grind.
- Turn anticlockwise for a coarser grind.
- Unscrew the adjustment wheel and remove the ceramic cone. Use a stiff brush to clean both the grinder stone and the cone.
- If necessary, immerse the ceramic cone in warm water to dissolve any remaining residue. Ensure that all ceramic parts are completely dry—allow at least 24 hours—before reassembling and using the grinder again.
- If you want to use your grinder for a different spice, we recommend grinding some coarse salt through your grinder. This will remove spice residues and clean the ceramic parts.
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