Create thick, creamy yoghurt cheese with this uniquely designed strainer from Cuisipro.
Just add yoghurt, and the unique patented design produces yoghurt cheese in 2 to 24 hours. Yoghurt cheese is a low-fat alternative to cream cheese, mayonnaise, sour cream and whipping cream. This Cuisipro Yogurt Cheese maker converts 3 cups of yoghurt into 1 cup of yoghurt cheese in approximately. 24 hours. Get thinner cheese in a little as 2 hours. The sealed container prevents odour transfer and provides storage for your yoghurt cheese.
Features:
- Plastic container and lid
- Fine mesh strainer
- Instructions and recipes included
- Dishwasher safe – top rack only
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