The Davis & Waddell Infusion Smoker is the easiest way to get that delicious smoky flavour and lift your food and drinks to the next level. The only limit to what you can smoke is your imagination – think Popcorn, BBQ Sauce, Tofu, Salmon, Scallops, Olives, Nuts, Himalayan Salt, Honey, Beer, Mayonaises, Bloody Mary cocktails…..
Simply use commonly found items in your kitchen such as glass bowls, food-grade bags, food-grade containers and silicone lids to create an environment to smoke your food in. Lay your smoker flat, load with wood chips, direct the nozzle into your container & light. Watch the theatre of the smoke fill up the vessel and impress your guests!
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