Made in Solingen Germany, these diamond steel sharpening rods are perfect for keeping your knives in tip-top condition. Features an ergonomic plastic handle and a metal hanging ring. Available in 2 sizes and in red and black
Instructions for use
Method 1: Hold the sharpening steel vertically over a non-slip base. The tip of the blade should point upward. Move the blade from bolster to point at an angle of about 22° with slight pressure over the steel. Move the arm but not the wrist.
Method 2: Hold the sharpening steel at arm’s length in front of you. The blade is drawn at an angle of approximately 22° against the steel. The sharpening is done perfectly when both sides of the blade from bolster to tip alternatingly glide over the full length of the steel.
The sharpening steels are magnetic so that small metal particles of the knife stick to the steel during the sharpening process. The steel should be cleaned after a few applications by using a cloth and a mild detergent. Then they should be wiped off and stored dry.
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