If you are looking for a piece of cookware that’s fast, easy, and healthy to use, nothing can quite compare to a pressure cooker. Just load the ingredients, lock the lid in place and begin cooking. Release pressure and enjoy healthy, flavoursome meals. It is that easy. With a pressure cooker, you can save up to 70% in cooking time, and because foods cook at a much faster rate, a pressure cooker means less energy usage. Another advantage of a pressure cooker is its nutritional value. Because pressure-cooked foods require less cooking liquid, water-soluble vitamins & minerals usually cooked away by traditional cooking methods are retained in a pressure cooker. What’s more, colour & flavour are retained too. The steam inside the pressure cooker breaks down the fibres in the food in a very short time, leaving food moist & succulent.

Fagor has been manufacturing pressure cookers in Europe for over 50 years. The Fagor Duo brand features a triple safety system with a dual pressure control valve plus 2 independent over-pressure release valves and a safety locking handle to prevent accidental opening under pressure. No food on the ceiling in the kitchen like Grandma used to have! Stress-free cooking.
A bonus recipe leaflet with 50 recipes to try comes with each model. Soups, casseroles, vegetables, rice dishes & even desserts all cooked in a jiffy.