This attractive translucent blade guard is perfect for Chef’s knives 273 mm in length. The most common size for chefs’ knives is 20cm long perfect for the 222mm guard but this guard is available for smaller to larger chefs’ knives, boning/fillet knives, and other specialty knives. An economical but sturdy and secure knife roll bag to keep all your precious chef’s tools safe whilst travelling between jobs.

To use the blade guard: make sure the guard is clean and free of debris (debris could scratch your knife). Then place the knife in the guard, sharp edge to the closed side. Attach the retention clip to the closed side of the guard. Finally, stretch the urethane band around and over the knife’s spine, hooking it on the front of the clip. The knife is now held securely within the blade guard for storage. The Kai Blade Guard’s translucent material makes it easy to see which knife is in the guard for quick identification, too.