A premium knife set that showcases traditional Japanese craftsmanship.
Handcrafted in Seki City, Japan, the KASUMI Damascus 3 Piece Chef’s Knife Set brings together precision, strength and visual beauty. Each knife is made from VG 10 stainless steel, clad with 32 layers of high carbon stainless steel to create exceptional sharpness, durability and a distinctive Damascus pattern that is both eye-catching and rust resistant. The handles are crafted from multiple layers of wood impregnated with resin, a meticulous process that takes at least three months and results in excellent balance, strength and moisture resistance. Designed for versatility, this set covers everyday prep tasks from fine peeling to confident chopping.
Features:
- Three-piece knife set for everyday kitchen tasks
- Includes chef’s knife 20 cm, utility knife 15 cm and paring knife 8.5 cm
- VG 10 stainless steel core for superior sharpness and edge retention
- 32-layer high-carbon stainless steel cladding
- Rust-resistant Damascus pattern finish
- Resin-infused layered wood handles for strength and durability
- Excellent balance and comfortable grip
- Handcrafted in Seki City, Japan
- Lifetime warranty against manufacturing and workmanship defects
A beautifully made knife set that delivers professional performance, lasting sharpness and timeless Japanese design.
| Material: |
Stainless Steel
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To maintain their sharpness, durability, and beautiful Damascus pattern, they should always be hand-washed with mild detergent and warm water, then dried immediately with a soft cloth.
The high-carbon content in the VG-10 core can be susceptible to corrosion if left wet, and the heat and harsh detergents in dishwashers can damage both the blade and the resin-impregnated wooden handle.
Proper care ensures the longevity and performance of your Kasumi knife.
Kasumi Knives are a masterpiece of Japanese craftsmanship, handcrafted in Seki City, Japan—the heart of Japanese blade-making for over 800 years. Established by the Sumikama family, a 27th-generation lineage of expert knife makers, Kasumi embodies tradition, innovation, and precision.
Each Kasumi knife is meticulously forged using high-carbon stainless steel, including the renowned VG-10 steel core, ensuring exceptional sharpness and durability. The brand is best known for its stunning Damascus-patterned blades, crafted with 32 layers of folded steel, delivering both strength and elegance.
Kasumi’s secret tempering and sharpening techniques create knives that are considered some of the sharpest straight out of the box. Designed for professional chefs and home cooks alike, Kasumi knives combine traditional Japanese artistry with modern technology to deliver a superior cutting experience.
With a legacy rooted in Japanese sword-making excellence, Kasumi Knives continue to uphold the highest standards of quality, performance, and craftsmanship.
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