Bake with beauty and precision using the Le Creuset Fluted Pie Dish.
Crafted from premium stoneware, this elegant dish is built to perform, delivering consistent, golden-brown crusts and evenly cooked fillings every time. Ideal for sweet pies, savoury quiches, and hearty casseroles, it transitions effortlessly from oven to table with its gracefully scalloped edge and timeless charm. The scratch-resistant glaze and virtually non-stick surface ensure easy release and even easier cleaning.
Features:
- Size: ∅ 23 cm | 1.2 L
- Scratch-resistant glazed stoneware is easy to clean
- Made from specialist clays for durability and even temperature distribution
- Thermoresistant from -23°C to +260°C for hot or cold use
- Freezer, microwave, grill, and oven safe
- Crafted with care from premium materials and backed by a 10-year warranty
Add a touch of refined function to your kitchen with this versatile and beautifully designed baking dish, made for everyday excellence and elegant serving.
| Colour: |
Azure, Meringue, Cerise
|
Temperature Range:
Storage:
Care:
Before First Use:
- Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking:
- Stay protected – always use oven gloves when handling anything hot.
- When using under the grill, always allow at least a 6.5 cm gap between the heat source and the top of your product.
- Don’t put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together. Before serving, always check food is piping hot throughout. If you want to heat a dish that’s currently at room temperature, don’t preheat your oven above 205°C (that’s 400°F). Adding liquid to a dish in the oven? Remove the dish from the oven and allow it to cool for a few minutes before serving.
Cleaning:
- Wait for your product to cool down before you start cleaning it.
- Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
- Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.
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