More convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet’s activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free.
Rennet is used to coagulate milk to make curds and whey when making cheese. Each rennet table will coagulate 4 L of milk. This rennet is suitable for vegetarians.
The rennet tablets are shelf-stable. Store in a cool dry place out of direct sunlight.
Directions: Dilute the rennet tablet in 20 ml – 40 ml of cool, unchlorinated water.
Ingredients: rennet (milk clotting enzyme, excipients)