Crafted for a lifetime at the stove.
Rooted in traditional Shropshire ironwork, the Netherton Foundry Black Iron Utensil Set brings together four essential tools designed to be used, trusted, and kept for years to come. Each piece is hand-spun and assembled from pure iron, offering a natural, durable alternative to modern synthetic utensils.
This thoughtfully matched set includes a spatula, ladle, skimmer, and palette slice, each designed with purpose and balance in mind. From turning delicate fish to ladling soups, skimming broths, or lifting baked goods, these tools feel reassuringly solid in the hand while remaining responsive in use.
Pre-seasoned with organic flax oil, the iron develops a naturally non-stick surface that improves over time. Free from coatings and plastics, this is cookware in its simplest and most honest form, made to handle high heat, resist wear, and become a trusted part of your kitchen routine.
Features:
- Set includes spatula, ladle, skimmer, and palette slice
- Hand spun from 99.1% pure iron for strength and durability
- Pre-seasoned with organic flax oil for a natural non-stick finish
- Free from PTFE, coatings, and synthetic materials
- Suitable for high-temperature cooking without warping
- Solid iron riveted construction with signature brass detail
- Comfortable 3 mm thick black iron handles
Spatula:
- Wide, thin, slightly flexible blade for turning and lifting
- Blade width: 7.5 cm
- Total length: 35 cm
- Weight: 0.2 kg
Ladle:
- Shallow spun bowl ideal for soups, sauces, and stews
- Diameter: 10 cm
- Length: 29 cm
- Capacity: 175 ml
- Weight: 0.259 kg
Skimmer:
- Perforated spoon for straining and lifting from liquids
- Diameter: 11 cm
- Length: 27 cm
- Weight: 0.235 kg
Palette Slice:
- Narrow, flexible blade for spreading, lifting, and serving
- Blade width: 4 cm
- Length: 34.5 cm
- Weight: 0.15 kg
Built with care and intention, this is a set that will evolve with use and reward a slower, more considered way of cooking.
Use & Care:
- Wash by hand with warm water and a soft brush or cloth
- Avoid detergents where possible to preserve the seasoning
- Dry thoroughly after washing to prevent moisture damage
- Lightly oil after drying to maintain the protective surface
- Do not leave to soak or air dry
- Re-season as needed using a thin coat of flax or cooking oil
- With regular use, the natural non-stick surface will continue to improve over time
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