A better way to turn, lift, and serve.
Handcrafted in Shropshire, the Netherton Foundry Black Iron Spatula is a simple, purposeful tool designed to handle everyday cooking with ease. Whether you’re turning steaks, lifting delicate fish, or flipping pancakes, it offers the control and balance that only solid iron can provide.
The wide, thin blade slides cleanly under food, helping you lift and turn without breaking or tearing. Slight flexibility and a finely ground edge give it precision, while perforations allow excess oil or liquid to drain away. In the hand, it feels reassuringly solid, built not just for performance, but for years of reliable use.
Pre-seasoned with organic flax oil, the surface develops a natural non-stick finish that improves over time. Free from synthetic coatings and plastics, this is a utensil made in the traditional way, designed to work hard and age well in any kitchen.
Features:
- Handcrafted in Shropshire from 99.1% pure iron
- Pre-seasoned with organic flax oil for a natural non-stick finish
- Wide blade for easy lifting and turning without breaking food
- Thin, slightly flexible design for control and precision
- Perforated blade with 5 mm holes to drain excess oil
- Suitable for high-temperature cooking without warping
- Solid iron riveted construction with signature brass detail
- Comfortable 3 mm thick black iron handle
Dimensions:
- Weight: 0.2 kg
- Blade width: 7.5 cm
- Total length: 35 cm
Built to be used and used well, this is a tool that becomes better with time.
Use & Care:
- Wash by hand with warm water and a soft brush or cloth
- Avoid detergents where possible to preserve the seasoning
- Dry thoroughly after washing to prevent moisture damage
- Lightly oil after drying to maintain the protective surface
- Do not leave to soak or air dry
- Re-season as needed using a thin coat of flax or cooking oil
- With regular use, the natural non-stick surface will continue to improve over time
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