Bold, rich, and perfectly balanced.
Ottolenghi’s Black Garlic & Scotch Bonnet Marinade brings together two powerful ingredients in an unexpectedly harmonious blend. Fermented black garlic lends deep, mellow sweetness, while Scotch bonnet chilli adds a warm, lingering heat, creating a marinade that’s complex but never overpowering.
Inspired by Ottolenghi’s iconic flavour combinations, this ready-to-use marinade adds instant depth to roasted meats, grilled aubergines, or sautéed vegetables. Whether brushed, stirred, or drizzled, it delivers restaurant-quality results with minimal effort.
Features:
- 270g
- Fermented black garlic and Scotch bonnet for balanced heat and sweetness
- Ideal for marinating meats, brushing over vegetables, or stirring into cooked dishes
- Made with quality ingredients like extra virgin olive oil, date molasses, and balsamic vinegar
- Developed by Yotam Ottolenghi for bold, modern flavour with ease
- Bottled in glass and made in the UK with no artificial colours or flavours
Bring depth, spice, and a hint of sweetness to your everyday cooking.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
Ingredients: fried onions, sunflower oil, extra virgin olive oil, date molasses, cane sugar, cane molasses, concentrated tomato, black garlic paste, yellow scotch bonnet chilli, salt, balsamic vinegar of Modena (wine vinegar, cooked grape must), cumin, coriander, acidity regulator: citric acid.
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