Bring the bold, warming flavours of Yemeni cuisine to your kitchen.
This Ottolenghi Hawaij Paste 170g captures the essence of the usual spice mix—ginger, cardamom, turmeric, cinnamon, and cloves—combined with rich caramelised onions and garlic for deep, aromatic complexity in every spoonful.
Skip the grinding and measuring. Just stir it into soups and stews for instant depth, rub it onto meats before roasting, or mix with oil to create a quick, punchy vegetable marinade.
Features:
- 170g
- Fragrant Yemeni spice blend in a convenient paste form
- Made with extra virgin olive oil, caramelised and fried onions, and a traditional hawaij spice mix
- Ideal for soups, marinades, roasted meats, and vegetables
- No grinding or prep required—just spoon and go
- Keep refrigerated after opening and use within 4 weeks
Ottolenghi’s Hawaij Paste 170g adds warm, spiced complexity to everyday dishes with ease.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 months.
Ingredients: extra virgin olive oil, caramelised onions, fried onions, sunflower oil, ginger, garlic puree, hawaij spice mix, salt, lemon juice, turmeric, black pepper, cardamom, ground cloves, acidity regulator: citric acid.
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