A splash of gourmet flavour in every pour.
Indulge in the delightful taste of our Black Raspberry Vinaigrette. This unique and versatile dressing showcases the rich, fruity flavour of black raspberries, balanced perfectly with a subtle tang. The result is a vinaigrette that’s both sophisticated and approachable, capable of elevating a wide range of dishes.
Crafted to bring a touch of gourmet flair to your meals, our Black Raspberry Vinaigrette offers a harmonious blend of sweet and tart notes. It’s an essential addition to any kitchen looking to explore new flavour combinations and add a touch of elegance to everyday cooking.
Features:
- 250ml
- Rich black raspberry flavour with a balanced tang
- Smooth, pourable texture for salads, marinades, or drizzling
- Gourmet-quality ingredients with white wine vinegar and olive oil
- Suitable for creative cooking and flavour experimentation
- Preserved with sulphites
Elevate your meals with this versatile vinaigrette that adds a burst of flavour to every dish.
Ingredients: White Wine Vinegar (Preservative (223)(Sulphites)), Sugar, Olive Oil, Black Raspberry Juice (13%), Wholegrain Mustard, Salt, Maize Flour, Garlic, Pepper
Flavour Inspo:
Salad Dressing: Just splash it on. It pairs especially well with salads that include goat cheese, nuts, and fresh berries.
Marinade: Use it as a marinade for chicken, pork, or even tofu. The sweet and tangy flavour enhances the taste of the meat.
Glaze: Splash it over roasted vegetables or grilled meats as a finishing glaze. It
adds a beautiful sheen and a burst of flavour.
Desserts: Pour it over vanilla ice cream, yogurt, or fresh (or roasted) fruit for a
gourmet touch.
Toast Topping: Spread some on toast with a layer of goat cheese or cream cheese for a quick and tasty snack.
Pepler’s has been crafting delicious, hand-made condiments for over four decades. Founded in the early 1980s by June and Colin Pepler in Te Kauwhata, the business began with homemade jams from their orchard, sold roadside before moving to a store on Te Kauwhata’s main street.
In 2017, Cambridge couple Paul and Jane Menneer began sharing their passion for bold, small-batch condiments through The Cambridge Picklery, creating vibrant flavours like maharani chutney, beetroot and orange chutney, and sesame rayu using produce from their own garden. In 2021, they acquired Pepler’s, combining their love of innovative flavours with Pepler’s heritage of locally made, high-quality products.
Today, Pepler’s produces around 100 condiments by hand, using locally grown ingredients. Products are available online, from the Te Kauwhata store, and through wholesalers supplying gift shops, restaurants, coffee shops, and fine food establishments across New Zealand.
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