A tropical twist in every spoonful, this sauce brings vibrant sunshine to your kitchen.
Add a burst of tropical flavour to your dishes with our Passionfruit & Orange Sauce. Combining the exotic tanginess of passionfruit with the sweet, familiar notes of orange, this versatile condiment captures the essence of summer in a jar. Crafted to bring a touch of sunshine year-round, it offers the perfect balance of sweetness and acidity to elevate both sweet and savoury dishes.
Perfect for desserts, breakfast, or glazes, this sauce is an easy way to add sophistication and tropical flair to your culinary creations.
Features:
- Size: 250g
- Made with passionfruit (18%), orange juice (18%), and orange liqueur
- Sweet-tart tropical flavour with vibrant citrus notes
- Hand-crafted for gourmet use
- Alcohol content: not more than 1.15% by volume
- Versatile for desserts, breakfasts, glazes, and marinades
Bring a taste of summer to every meal with this vibrant, tropical sauce.
Ingredients: Sugar, Orange Juice (18%) (Orange Juice, Vitamin C, Flavour), Water, Passionfruit (18%), Orange Liqueur, Orange (3%), Modified Starch, Sugar, Preservative (Potassium Sorbate)
Flavour Inspo:
Dessert Drizzle: Perfect for drizzling over pavlova, cheesecake, or other desserts.
Breakfast Twist: Swirl into yoghurt, porridge, or pancakes for a tropical breakfast.
Glaze for Meats & Fish: Brush over grilled fish or chicken for a sweet and tangy finish.
Tart or Fruit Enhancer: Add to tarts, fruit salads, or summer desserts for extra zing.
Pairing Twist: Combine with tropical fruits or meringues to enhance freshness and flavour.
Allergens: Contains not more than 1.15% Alcohol by volume
Pepler’s has been crafting delicious, hand-made condiments for over four decades. Founded in the early 1980s by June and Colin Pepler in Te Kauwhata, the business began with homemade jams from their orchard, sold roadside before moving to a store on Te Kauwhata’s main street.
In 2017, Cambridge couple Paul and Jane Menneer began sharing their passion for bold, small-batch condiments through The Cambridge Picklery, creating vibrant flavours like maharani chutney, beetroot and orange chutney, and sesame rayu using produce from their own garden. In 2021, they acquired Pepler’s, combining their love of innovative flavours with Pepler’s heritage of locally made, high-quality products.
Today, Pepler’s produces around 100 condiments by hand, using locally grown ingredients. Products are available online, from the Te Kauwhata store, and through wholesalers supplying gift shops, restaurants, coffee shops, and fine food establishments across New Zealand.
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
