A vibrant dressing that brings a sweet and spicy punch to every dish.
Delight in the invigorating blend of Pepler’s Pomegranate & Ginger Vinaigrette. Juicy pomegranate sweetness meets the warm, zesty zing of ginger, creating a balanced and versatile dressing that elevates any salad, grain bowl, or roasted vegetable dish. Crafted for those who enjoy bold, exciting flavours, this vinaigrette transforms simple meals into gourmet experiences.
Ideal for creative home cooks, it can also serve as a marinade or glaze, adding a burst of bright, complex flavours to meats, seafood, or vegetarian dishes. Its luscious, glossy texture ensures every ingredient is enveloped in a fragrant, flavourful coating.
Features:
- Size: 250ml
- Sweet-tart pomegranate with warm ginger notes
- Hand-crafted for gourmet use
- Contains sulphites
- Versatile for salads, marinades, roasted vegetables, grain bowls, seafood, and cheese
Add a touch of elegance and excitement to your cooking with this vibrant, multi-purpose vinaigrette.
Ingredients:Red Wine Vinegar (Preservative (223)(Sulphites)), Sugar, Olive Oil, Pomegranate Juice, Wholegrain Mustard, Ginger, Salt, Maize Flour, Pepper
Flavour Inspo:
Salad Dressing: Drizzle over mixed green salads or grain-based salads. Pairs beautifully with fruits like pears, apples, dates, feta, or pomegranate seeds.
Marinade: Use for chicken, fish, or tofu to tenderise and infuse flavour.
Vegetable Glaze: Toss roasted vegetables for a sweet, tangy finish.
Meat & Seafood Glaze: Brush over duck breast, shrimp, or salmon for added zing.
Dipping Sauce: Serve alongside spring rolls or grilled skewers.
Pepler’s has been crafting delicious, hand-made condiments for over four decades. Founded in the early 1980s by June and Colin Pepler in Te Kauwhata, the business began with homemade jams from their orchard, sold roadside before moving to a store on Te Kauwhata’s main street.
In 2017, Cambridge couple Paul and Jane Menneer began sharing their passion for bold, small-batch condiments through The Cambridge Picklery, creating vibrant flavours like maharani chutney, beetroot and orange chutney, and sesame rayu using produce from their own garden. In 2021, they acquired Pepler’s, combining their love of innovative flavours with Pepler’s heritage of locally made, high-quality products.
Today, Pepler’s produces around 100 condiments by hand, using locally grown ingredients. Products are available online, from the Te Kauwhata store, and through wholesalers supplying gift shops, restaurants, coffee shops, and fine food establishments across New Zealand.
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