Here’s a kasundi fit for royalty! The signature recipe from Elizabeth Cafe and Larder.
A beautifully spiced tomato kasundi with fruity tones of apricot, a mild warmth from chilli and a range of aromatic scents of fennel, ginger and garlic.
Ingredients: Diced Tomato, Sugar, Diced Apricot (Sulphite), Crushed Garlic, Crushed Ginger, Jalapeño Chilli, Vegetable Oil, Herb and Spice Seeds, Preservative (202), Salt.
Contains Sulphites.
Made in a facility that also produces products containing gluten (wheat), soy and sesame.
Store in a cool dry place. Refrigerate once open. Use within 3 months of opening.
Made in Tauranga, New Zealand.
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