A simple but essential addition to any baker’s pantry.
This versatile ingredient helps you achieve smoother, softer finishes across your baking. Add it to royal icing to prevent an overly firm set, mix it into cakes to keep them moist for longer or use it to stop sugar from crystallising when making candies. Its ability to restore consistency in dried icing colours and fondant makes it a reliable go-to for everyday baking and decorating.
Features:
- Softens royal icing for a gentler set
- Helps cakes retain moisture
- Prevents sugar crystallisation in confectionery
- Restores texture to dried icing colours and fondant
- Vegan friendly
- Handy twist cap bottle
- 35 g content
Your dependable all-around helper for smoother baking results every time.
- Store in a cool, dry place
- Keep bottle tightly sealed
- Avoid contact with direct sunlight
- Do not refrigerate
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