Nordic Ware Two Burner High Sided Griddle

11861 Pyrolux Pyrocast Oval Sizzle Plate 27x18cm with Maple Tray

Pyrolux Pyrocast Oval Sizzle Plate 27x18cm with Maple Tray

$39.99

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Serve hot sizzling dishes straight to the table with removable handle. Perfect for fajitas, teriyaki and international recipes

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Pyrolux Pyrocast Oval Sizzle Plate 27x18cm with Maple Tray

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Pyrocast cookware combines the toughness of heavy-duty cast iron with the elegance of food presentation.

Pyrocast enables sizzling dishes to be taken straight to the table. It is suitable for all levels of culinary skills, from the humble home chef to the professional kitchen restaurants and even the adventurous camper.

Suitable for all cooktops and campfires.

27 x 18cm
Includes Maple Base
Removable handle converts the sizzler to a platter
Heavy-duty cast iron.
Cast iron cookware retains heat at high temperatures and is ideal for searing, sautéing, and grilling.
Ideal for home, restaurants or camping.
For use on induction, ceramic, electric, gas grill or campfires.
Serve hot, sizzling dishes straight to the table.
All cast iron comes with a black patina – a pre-seasoning of oil to prevent rust.

Material:	Cast Iron
Features:	Induction-Capable, Metal Utensil Safe, Oven-Safe

Use & Care:

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
Once the utensil is properly pre-heated, you are ready to cook
A low to medium temperature setting is sufficient for the majority of cooking applications
A vegetable oil coating is especially suitable for cast iron cookware for frying or searing
It allows the excellent heat conduction properties of cast iron to be retained and also protects the cookware from rust
Never put a hot cast iron pan into cold water, as thermal shock can occur, causing the pan to warp or crack
Cast iron gets very hot during use; always use oven mitts or pot holders to lift your cookware

Cleaning:

Wash cast iron with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck-on bits. You can use a little detergent to wash your pan. However, too much detergent may reduce the seasoning effect on the pan, especially if it is not fully seasoned
For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled
Dry promptly and thoroughly with a lint-free cloth or paper towel
Rub with a very light layer of cooking oil while the cookware is still warm
This protects the pan from rusting
Hang or store cookware in a dry place
The surface of the cookware is not impervious; therefore, do not wash the cookware in the dishwasher, as it will destroy the seasoning and cause the pan to rust