With this PYROLUX ignite 6-piece set elevate your everyday cooking to extra-ordinary, whether you are an aspiring chef at home or cooking for your family!
Thanks to PYROLUX Ignite’s premium quality, heavy-duty forged Aluminium cookware, cooking has never been easier. With its sleek black lines and classic stainless-steel riveted handles, it is as beautiful as it is practical and durable. The premium PFOA-free and BPA-free non-stick interior ensures improved cooking performance for a perfect result every time.
Induction capable, with a stainless-steel base that provides efficient and even heating without hotspots for superb performance every time you cook. The stylish glass lids with stainless-steel trims and a steam vent allow you to keep an eye on the progress of your cooking without lifting the lid. With a state-of-the-art induction base, the Pyrolux Ignite 6 Piece Cookware Set is suitable for cooking on gas, electric, glass-ceramic and induction hob types.

Includes:
- Saucepan 16cm with glass lid | 1.8L
- Saucepan 20cm with glass lid | 3.4L
- Stockpot 22cm with glass lid | 5.6L
- Chef Pan 28cm with glass lid | 4L
- Fry Pan 20cm
- Fry Pan 28cm
Features
- Heavy-Duty Forged aluminium
- State-of-the-art induction base technology
- Whitford USA Quantanium non-stick coating
- Pan body oven-proof to 240°C, lids oven-proof to 180°C
- Even heat distribution
- Grill and oven-safe
- PFOA and BPA-Free
- Suitable for all cooktops (including induction)
- Limited lifetime warranty
- Dishwasher safe
See what other Pyrolux Ignite products we offer.

Material: |
Aluminium, Non-Stick
|
Features: |
Dishwasher Safe, Induction-Capable, Oven-Safe
|
- Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non stick surface.
- Never allow your cookware to boil dry and always allow to cool down before placing in water
- Do not allow the heat source to extend beyond the base of the cookware.
- To ensure a long life on the non stick surface it is recommended to use wooden, nylon or silicon utensils. Never cut food with a knife whilst still in the cookware as this can permanently damage the surface.
- Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short term searing or browning.
- Your cookware is suitable for gas, electric, halogen, ceramic and induction cooktops.
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