Made to handle crusty loaves, flaky pastries and crisp crackling with confidence.
Designed for precision and long-term durability, the SCANPAN Classic Baker’s and Pastry Knife features a balanced taper-ground blade crafted from high-quality German knife steel. The updated bolster allows a stronger grip, while the refined handle geometry offers a secure and comfortable hold for extended use. With superb weight distribution, excellent edge performance and a corrosion-resistant finish, this knife is built to deliver reliable cuts through breads, pastries and roast crackling with ease.
Features:
- Balanced taper ground 23cm blade
- Corrosion-resistant German knife steel
- Hardened to HRC 56
- Optimised handle geometry with improved grip
- Ergonomic handle for comfort and control
- New bolster design for better grip
- Superb balance and weight distribution
- 26-degree sharpening angle
- Ideal for bread, pastries and roast crackling
- Dishwasher safe
A dependable kitchen essential that brings strength, comfort and precision to every slice.
| Features: |
Dishwasher Safe
|
| Material: |
Stainless Steel
|
| Size: |
23cm
|
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
