Bold, black, and built for serious cooking.
The 32cm Chef’s Pan from the Pro SB+ range is designed for cooks who want space, control, and standout performance. Crafted in Denmark, it pairs striking black minimalism with professional-grade construction, making it as impressive to use as it is to look at. The Stratanium+ nonstick coating delivers exceptional release and searing, while the recycled aluminium body ensures even heat distribution and long-lasting durability. Each pan is carefully quality-checked by eight pairs of skilled hands, giving you confidence whether you are simmering, sautéing, or preparing generous family meals. Pro SB+ brings precision, style, and ease to everyday cooking.
Features:
- ∅ 32 cm | 4L Capacity
- Stratanium+ nonstick coating for superior release and searing
- Sustainable craftsmanship using recycled aluminium
- Oven-safe up to 250°C
- Induction compatible
- Ideal for fat-free frying
- Made in Denmark with meticulous attention to detail
- Weight: 3.52kg
What makes this pan a must-have in your kitchen?
Its generous capacity and wide cooking surface make this chef’s pan perfect for one-pan meals, slow-simmering sauces, and larger portions. Even heat distribution delivers consistent results, while the easy-release coating allows for healthier cooking with less oil and effortless cleanup. Finished in sleek black, it transitions seamlessly from cooktop to table, making every dish feel considered and refined. Pro SB+ cookware is not just built to perform; it is designed to inspire confidence every time you cook.
Cook bigger, bolder, and better with a chef’s pan that delivers professional results and timeless design.
| Capacity: |
4L
|
| Features: |
Induction-Capable, Oven-Safe
|
| Material: |
Aluminium, Non-Stick, Recycled Materials
|
| Size: |
32cm
|
Use & Care:
Proper care ensures Pro SB+ cookware continues to perform at its best and lasts well beyond the 10-year warranty period.
Before first use:
- Refer to the cleaning video available on this website and the details provided in the Non-Stick User Guide
- Wash cookware in hot soapy water using a nylon brush or nylon scourer
- Do not use harsh or metal scourers, as these may damage the nonstick surface
Routine cleaning:
- After cooking, remove contents and fill the pan with hot soapy water
- Use a soft nylon scourer to scrub thoroughly, ensuring all food fats and residues are removed
- Never use abrasive cloths, harsh scourers, or aggressive cleaning liquids or pastes
- Dry cookware thoroughly after cleaning and store appropriately
- While dishwasher safe, SCANPAN recommends hand washing to extend the life of the nonstick coating
Heat recommendations:
- Excessively high heat is not required when cooking with Pro SB+ cookware
- Moderate heat delivers optimal cooking results and helps preserve the nonstick surface
- For the best long-term performance, refer to the short care video available on this website
- When these guidelines are followed, Pro SB+ cookware will continue to perform well beyond the 10-year warranty period
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