Bold black design, built for confident everyday cooking.
The 32cm Fry Pan from the Pro SB+ range is made for cooks who want space, control, and reliable performance. Crafted in Denmark, it combines striking black minimalism with sustainable, high-quality construction. The Stratanium+ nonstick coating delivers exceptional release and searing, while the recycled aluminium body ensures even heat distribution across the generous cooking surface. An ergonomic handle provides a comfortable, secure grip, making this pan easy to handle even when cooking larger portions. Each pan is quality-checked by eight pairs of skilled hands, giving you confidence with every use.
Features:
- ∅ 32 cm
- Stratanium+ nonstick coating for superior release and searing
- Sustainable craftsmanship using recycled aluminium
- Oven-safe up to 250°C
- Induction compatible
- Ideal for fat-free frying
- Ergonomic handle for comfortable control
- Made in Denmark with meticulous attention to detail
- Weight: 2kg
What makes this pan a must-have in your kitchen?
Its wide cooking surface makes this fry pan ideal for searing meats, frying fish, or cooking larger family meals with ease. Even heat distribution ensures consistent results, while the easy-release coating allows for healthier cooking with less oil and effortless cleanup. Finished in sleek black, it transitions seamlessly from cooktop to table, bringing both performance and modern style to your kitchen. Pro SB+ cookware is designed to deliver results you can rely on, day after day.
A spacious fry pan that delivers professional performance, sustainable quality, and timeless black design.
| Features: |
Induction-Capable, Oven-Safe
|
| Material: |
Aluminium, Non-Stick, Recycled Materials
|
| Size: |
32cm
|
Use & Care:
Proper care ensures Pro SB+ cookware continues to perform at its best and lasts well beyond the 10-year warranty period.
Before first use:
- Refer to the cleaning video available on this website and the details provided in the Non-Stick User Guide
- Wash cookware in hot soapy water using a nylon brush or nylon scourer
- Do not use harsh or metal scourers, as these may damage the nonstick surface
Routine cleaning:
- After cooking, remove contents and fill the pan with hot soapy water
- Use a soft nylon scourer to scrub thoroughly, ensuring all food fats and residues are removed
- Never use abrasive cloths, harsh scourers, or aggressive cleaning liquids or pastes
- Dry cookware thoroughly after cleaning and store appropriately
- While dishwasher safe, SCANPAN recommends hand washing to extend the life of the nonstick coating
Heat recommendations:
- Excessively high heat is not required when cooking with Pro SB+ cookware
- Moderate heat delivers optimal cooking results and helps preserve the nonstick surface
- For the best long-term performance, refer to the short care video available on this website
- When these guidelines are followed, Pro SB+ cookware will continue to perform well beyond the 10-year warranty period
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