Clean slices start with the right blade.
The Spectrum by SCANPAN 20cm Bread Knife is an upgraded essential designed to handle everything from crusty sourdough to soft sandwich loaves with ease. Its serrated hollow ground blade glides through tough crusts without tearing, crushing or excessive crumbs, delivering neat and controlled cuts every time. This makes it equally effective for baked goods, roasts and delicate pastries.
Crafted from high-carbon stainless steel with a refined micro hairline finish, the blade offers long-lasting sharpness and reliable cutting performance. The ergonomically shaped polypropylene handle features a textured anti-slip surface that feels secure and comfortable in hand, even during extended use. Finished in earthy Spinach it adds a fresh pop of colour to your knife collection while remaining practical for everyday kitchen work.
Features:
- High-carbon stainless steel blade for strength and durability
- Hollow ground serrated edge for clean, effortless slicing
- Ergonomically designed polypropylene handle with textured grip
- Includes protective blade cover for safe storage
- Dishwasher safe, although hand washing is recommended
This bread knife is a dependable choice for daily use, combining precision cutting, comfortable handling and SCANPAN quality in a sleek, modern design.
Check out the rest of the Scanpan Spectrum Collection here.
| Colour: |
Spinach Green
|
| Material: |
Stainless Steel
|
| Size: |
20cm
|
Use & Care:
- Scanpan Spectrum knives are dishwasher safe, offering convenience for busy kitchens.
- To keep your blades performing at their best, handwashing is recommended.
- Wash with warm soapy water and a soft cloth, then dry immediately to prevent moisture damage and maintain sharpness.
- Store your knives safely with their protective sheath or in a knife block to protect both the blade and your hands.
- Avoid using the knives on tough surfaces to preserve the edge and ensure long-lasting performance.
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