Confident, controlled cutting starts with this versatile chef’s knife.
The SCANPAN Spectrum 20cm Chef’s Knife in Spinach Green brings reliable performance to everyday cooking. As part of the upgraded Spectrum series, it handles a wide range of kitchen tasks with ease. Use it for chopping herbs, slicing meat, or cutting larger vegetables such as cabbage. The hollow-ground blade reduces drag for smoother cuts, while the textured handle provides a secure and comfortable grip.
The blade is made from high-carbon stainless steel with a refined micro hairline finish for strength and precision. The high-density polypropylene handle feels balanced in the hand and supports safe, controlled use. Each knife includes a protective blade cover to ensure safe storage between uses.
Features:
- Blade length: 20cm
- High-carbon stainless steel blade for strength and durability
- Hollow-ground cutting edge for smooth, precise cuts
- Protective storage cover included
- Ergonomic handle with textured, anti-slip surface
- Dishwasher safe, though hand washing is recommended
A dependable all-rounder, this chef’s knife is an essential tool for everyday food preparation.
Check out the rest of the Scanpan Spectrum Collection here.
| Colour: |
Spinach Green
|
| Features: |
Dishwasher Safe
|
| Material: |
Stainless Steel
|
| Size: |
20cm
|
Use & Care:
- Sharpen knives regularly, ideally 2 to 4 times per month for frequent use
- Hand wash with warm, soapy water, then rinse and dry immediately to prevent rust
- Avoid using a dishwasher to maintain blade sharpness
- Use the appropriate knife for each task to protect the edge
- Store safely in a knife block or on a magnetic strip
- When scraping chopped ingredients, use the back of the knife to protect the blade
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
