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Scanpan Spectrum Santoku Knife 12.5cm Spinach

$15.99

Scanpan Spectrum Santoku Knife 12.5cm Spinach

Scanpan Spectrum Santoku Knife 12.5cm Spinach

$15.99

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Prep with precision using this 12.5cm SCANPAN Spectrum Santoku knife featuring a hollow ground blade, secure grip handle and protective cover for safe storage.

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Compact precision for confident everyday prep.

The Spectrum by SCANPAN 12.5cm Santoku Knife is an upgraded kitchen essential designed for accurate, controlled cutting. Ideal for slicing, dicing and chopping fruits, vegetables and herbs, this smaller Santoku knife offers excellent balance and manoeuvrability, making it a reliable choice for daily food preparation.

Crafted from high-carbon stainless steel with a refined micro hairline finish, the hollow ground blade features shallow grooves that reduce friction and help ingredients release cleanly as you cut. This delivers smoother, more efficient slicing with less sticking. The ergonomically shaped polypropylene handle includes a textured anti-slip surface that feels secure and comfortable in the hand. Finished in deep Spinach green, it brings a natural, contemporary look to your knife collection while maintaining everyday practicality.

Features:

  • High-carbon stainless steel blade for durability and long-lasting sharpness
  • Hollow ground cutting edge to reduce friction and improve food release
  • Ergonomically designed polypropylene handle with textured grip
  • Includes protective blade cover for safe storage
  • Dishwasher safe, although hand washing is recommended

This Santoku knife delivers dependable performance in a compact size, combining precision cutting, comfortable handling and modern SCANPAN design.

Check out the rest of the Scanpan Spectrum Collection here.

SCANPAN SPECTRUM LOGOTEST

Colour:

Sunstruck

Features:

Dishwasher Safe

Material:

Stainless Steel

Size:

12.5cm

Use & Care:

  • Scanpan Spectrum knives are dishwasher safe, offering convenience for busy kitchens.
  • To keep your blades performing at their best, handwashing is recommended.
  • Wash with warm soapy water and a soft cloth, then dry immediately to prevent moisture damage and maintain sharpness.
  • Store your knives safely with their protective sheath or in a knife block to protect both the blade and your hands.
  • Avoid using the knives on tough surfaces to preserve the edge and ensure long-lasting performance.

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Compact precision for confident everyday prep.

The Spectrum by SCANPAN 12.5cm Santoku Knife is an upgraded kitchen essential designed for accurate, controlled cutting. Ideal for slicing, dicing and chopping fruits, vegetables and herbs, this smaller Santoku knife offers excellent balance and manoeuvrability, making it a reliable choice for daily food preparation.

Crafted from high-carbon stainless steel with a refined micro hairline finish, the hollow ground blade features shallow grooves that reduce friction and help ingredients release cleanly as you cut. This delivers smoother, more efficient slicing with less sticking. The ergonomically shaped polypropylene handle includes a textured anti-slip surface that feels secure and comfortable in the hand. Finished in deep Spinach green, it brings a natural, contemporary look to your knife collection while maintaining everyday practicality.

Features:

  • High-carbon stainless steel blade for durability and long-lasting sharpness
  • Hollow ground cutting edge to reduce friction and improve food release
  • Ergonomically designed polypropylene handle with textured grip
  • Includes protective blade cover for safe storage
  • Dishwasher safe, although hand washing is recommended

This Santoku knife delivers dependable performance in a compact size, combining precision cutting, comfortable handling and modern SCANPAN design.

Check out the rest of the Scanpan Spectrum Collection here.

SCANPAN SPECTRUM LOGOTEST

Colour:

Sunstruck

Features:

Dishwasher Safe

Material:

Stainless Steel

Size:

12.5cm

Use & Care:

  • Scanpan Spectrum knives are dishwasher safe, offering convenience for busy kitchens.
  • To keep your blades performing at their best, handwashing is recommended.
  • Wash with warm soapy water and a soft cloth, then dry immediately to prevent moisture damage and maintain sharpness.
  • Store your knives safely with their protective sheath or in a knife block to protect both the blade and your hands.
  • Avoid using the knives on tough surfaces to preserve the edge and ensure long-lasting performance.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.