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Scanpan STS Frypan 32cm
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Scanpan STS Frypan (4 Sizes)

$79.99 – $114.99

Gift Wrap Design

Standard ($4.00)

The STS frypan has an attractive, high-polished exterior, 304 Stainless Steel and ergonomic stay-cool handles, suitable for induction. 10-year warranty

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Includes a highly polished exterior and a completely smooth external base for maximum induction connectivity

An improved ergonomic long handle and an impact-bonded base are comfortable to use.

Features:

  • Sleek, seamless impact bonded sandwich base with aluminium core
  • Completely flat base for maximum magnetic connection on even inferior technology induction cooktops
  • Attractive high-polished exterior
  • Ergonomic and stylish handle that is designed to stay cooler for longer
  • Premium grade 304 Stainless Steel
  • Body oven safe to 250ºC – Lid to 220ºC
  • Suitable for all cooktops, including induction
  • Dishwasher safe, but hand wash is recommended -see Care Instructions
  • 10-year warranty

Specifications:

  • 20 cm x 4 cm
  • 24 cm x 4.5 cm
  • 26 cm x 5 cm
  • 28 cm x 5 cm

SCANPAN is proudly 100% Danish-owned.

Size:

20cm, 24cm, 26cm, 28cm
Material:

Stainless Steel
Features:

Induction-Capable, Metal Utensil Safe, Oven-Safe

Care & Use:

  • Wash in hot, soapy water before use
  • Do not use harsh scourers
  • To prevent warping, never put cold water into a hot pan
  • Avoid the use of excessive-high heat
  • Remove all food fat and residue from cookware
  • Never use oven cleaner
  • Whilst dishwasher safe, SCANPAN recommends handwashing to extend the useful life of the product

Please Note when heating your cookware with the following options:

GAS

  • Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
  • Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

  • Ceramic/halogen cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
  • Permanent marks may result if this is not done.

Electric/Induction

  • Induction cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
  • Permanent marks may result if this is not done.
  • Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
  • Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty

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