A knife created to master every slice with beauty and precision.
The Kai Kagerou Bread Knife 23cm brings together Japanese artistry and advanced Composite Blade Technology, offering performance that is as exceptional as its design. Crafted for effortless cutting, its long serrated edge makes light work of crusty artisan loaves, soft sandwich bread, and delicate pastries, delivering clean slices without crushing or tearing.
The blade’s distinctive two-tone finish embodies the heat haze effect for which Kagerou is named. A mirror-polished upper section meets a finely layered Damascus pattern below, capturing light and motion in a striking aesthetic. Forged from dual-core VG2 and VG10 steels and clad in 70 layers, this bread knife combines strength, sharpness, and long-lasting durability.
A grey-marbled PakkaWood handle, treated for moisture resistance, completes the design with balance, comfort, and style. Enhanced with a seamless bolster and forged end cap, it provides stability and control throughout extended use. Supplied in a beautifully presented gift box, the Kagerou Bread Knife is both a professional-grade tool and a piece to admire.
Features:
- 23cm serrated blade designed for all types of bread and pastries
- Dual-core construction: VG2 and VG10 steel with 70-layer Damascus cladding
- Two-tone blade with mirror-polished finish and flowing Damascus pattern
- Serrated edge for effortless slicing without crushing
- Grey-marbled PakkaWood handle with resin treatment for comfort and durability
- Seamless bolster and forged end cap for balance and precision
- Hardness rating: 61 HRC for excellent edge retention
- Supplied in a premium gift box
- Handcrafted in Japan
A knife that blends elegance with performance, transforming the simple act of slicing bread into an experience of precision and artistry.
| Material: |
Stainless Steel
|
| Size: |
23cm
|
Care and Use for Shun Kagerou Knives
- Always wash knives by hand with mild detergent and warm water. Avoid the dishwasher, which can damage the blade and handle.
- Dry immediately. Wipe dry with a soft cloth to prevent water spots or corrosion.
- Use wooden, bamboo, or plastic cutting boards. Avoid glass, stone, or metal surfaces to preserve the edge.
- Store in a knife block, magnetic strip, or protective sheath to avoid damage to the blade and ensure safety.
- Use knives only for their intended purpose—cutting food. Avoid twisting, prying, or using the blade on frozen foods, bones, or hard surfaces.
- The PakkaWood handle is durable and moisture-resistant, but prolonged soaking should be avoided.
By following these guidelines, your Shun Kagerou knives will maintain exceptional sharpness, performance, and beauty for years to come.
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