Elevate your dining experience with the Splayd Gold Mirror Cake Server & Splayd Set.
Timeless elegance meets everyday functionality with the Splayd Gold Cake Knife, Server & Splayd 8 Piece Set—a refined addition to any entertaining occasion. Crafted from premium 18/8 stainless steel and finished with a chic mirror-polished gold coating, this set brings both style and practicality to your table.
Splayd’s iconic all-in-one design—combining a knife, fork, and spoon in a single utensil—has been an Australian invention and favourite since the late 1940s. Perfect for serving and enjoying cake, desserts, and more, this 8-piece set offers a unique and versatile dining experience that blends innovation with sophistication.
Features:
- Includes cake knife, server, and six Splayds
- The iconic Splayd design combines a knife, fork, and spoon in one tool
- Made from durable, high-quality 18/8 stainless steel
- Mirror-polished gold finish adds elegance to any occasion
- Ideal for entertaining, celebrations, or everyday use
A stylish, functional gift or table essential for those who value design and versatility.
| Material: |
Stainless Steel
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Splayd is an iconic Australian brand renowned for its innovative all-in-one eating utensil that combines the functions of a knife, fork, and spoon. The Splayd was invented in the late 1940s by Sydney-based industrial designer William McArthur. Inspired by the challenges people faced balancing multiple utensils at social gatherings, McArthur created a single-piece solution to simplify dining. The name “Splayd” is a blend of “spoon” and “blade,” reflecting its multifunctional design.​
Initially sold locally, the Splayd gained international recognition after being mass-marketed in the 1960s. By 1991, over 4.75 million Splayds had been sold across 52 countries, solidifying its status as a global dining innovation. ​
Today, Splayd continues to offer luxury utensils crafted from high-quality 18/8 stainless steel, available in various finishes and sizes. The brand remains a testament to Australian ingenuity, blending practicality with elegance in dining solutions.
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