Rediscover the nostalgic taste of homemade lemon honey with St Andrews Limes Lemon Curd.

This vintage-style favourite is lovingly crafted with NZ lemon juice, fresh eggs, creamy butter, and sugar. It offers a smooth, velvety texture and a subtle zesty flavour.

It’s delicious spread thick on toast, swirled through yoghurt and cereal, or folded into whipped cream for an effortless dessert topping. You can also enjoy it with a sinful spoonful straight from the jar, just like Mum used to make it.

Features:

• Made with fresh New Zealand lemon juice
• Smooth, creamy texture with a bright citrus finish
• Perfect with toast, yoghurt, cereal or desserts
• Mix into whipped cream for easy indulgence
• 250g glass jar

Ingredients: NZ lemon juice, eggs, butter, sugar

This lemon curd brings back comforting flavours from the past. It is a pantry must-have for citrus lovers and sweet tooths alike.