Rediscover the nostalgic taste of homemade lemon honey with St Andrews Limes Lemon Curd.
This vintage-style favourite is lovingly crafted with NZ lemon juice, fresh eggs, creamy butter, and sugar. It offers a smooth, velvety texture and a subtle zesty flavour.
It’s delicious spread thick on toast, swirled through yoghurt and cereal, or folded into whipped cream for an effortless dessert topping. You can also enjoy it with a sinful spoonful straight from the jar, just like Mum used to make it.
Features:
- Made with fresh New Zealand lemon juice
- Smooth, creamy texture with a bright citrus finish
- Perfect with toast, yoghurt, cereal or desserts
- Mix into whipped cream for easy indulgence
- 250g glass jar
Ingredients: NZ lemon juice, eggs, butter, sugar
This lemon curd brings back comforting flavours from the past. It is a pantry must-have for citrus lovers and sweet tooths alike.
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