Support your gut naturally with Symbiota Sauerkraut, a traditionally fermented kraut made in small batches right here in New Zealand.
Crafted from organic and spray-free cabbage and carrot, this raw, unpasteurised sauerkraut is rich in natural probiotics and prebiotics to promote digestion, immunity, and overall wellbeing.
Fermented slowly over several weeks, it develops a tangy yet gentle flavour with a crisp texture, ideal for anyone new to fermented foods or looking for a milder kraut. Its versatility makes it a perfect everyday staple for sandwiches, salads, bowls, stir-fries, or as a flavourful side.
More than just delicious, fermented cabbage contains more vitamin C than raw cabbage, making this kraut as nourishing as it is tasty.
Features:
- Naturally fermented and unpasteurised for probiotic benefit
- Made with organic and spray-free New Zealand cabbage and carrot
- Tangy, mild flavour suitable for beginners and ferment lovers
- High in vitamin C and gut-supporting nutrients
- Vegan, gluten-free, and free from preservatives
An easy, delicious way to add a daily boost of probiotics and nutrition to your plate.
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