If you open your kitchen drawers, you’ll find a Victorinox knife somewhere. Most likely, it’s one of your favourites too.
And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884.
All Victorinox steel blades are made from 100% recycled martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting-edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
Features:
- Knives for both professional use and home cheese enthusiasts.
- With anti-slip nylon handles. 2 sizes to choose from.
Use & Care
Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.
Dishwasher safe but hand wash recommended
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