A versatile paring knife for precise kitchen tasks.
The Swiss Classic Paring Knife, 8cm, is designed for delicate, accurate work that larger knives cannot manage. Its wavy edge makes light work of firm vegetables, elastic skins, and small fruits, while remaining gentle on softer items like pears and peaches. Compact and agile, it is perfect for peeling, slicing, dicing, and other detailed prep work.
Part of Victorinox’s Swiss Classic collection, this knife is lightweight, 100% Swiss-made, and features a brightly coloured, durable polypropylene handle that is strong, rigid, and heat-resistant up to 100°C. Dishwasher safe, it brings professional-level performance to both home cooks and chefs.
Features:
- Blade length: 8cm
- Ideal for cutting and preparing vegetables, fruits, and other food
- Swiss-made with ultra-sharp wavy edge
- Ergonomic polypropylene handle
- Lightweight and dishwasher safe
Victorinox has been producing world-renowned knives in Switzerland since 1884, combining precision, durability, and design. The Swiss Classic 8cm Paring Knife is a reliable companion for all your kitchen tasks.
Check out the rest of the Victorinox Swiss Classic Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Colour: |
Black, Red
|
| Material: |
Stainless Steel
|
| Size: |
8cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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