Classic Swiss precision for every bite.
The Victorinox Swiss Classic Steak Knife with a 12cm plain edge delivers effortless cutting performance at the table. Made in Switzerland from 100% recycled martensitic stainless steel, the blade offers outstanding sharpness, edge retention, and corrosion resistance. Its ergonomic polypropylene handle is lightweight, durable, and heat-resistant, ensuring comfort and control with every use. Dishwasher-safe and suitable for sterilisation, it’s a knife built for both everyday dining and special occasions.
Features:
- 12cm plain-edge blade crafted from 100% recycled stainless steel
- Excellent sharpness, edge retention, and corrosion resistance
- Lightweight polypropylene handle for comfort and durability
- Heat-resistant, dishwasher safe, and suitable for sterilisation
- Swiss-made quality trusted by professionals and home cooks
A dependable steak knife that brings precision and elegance to your table.
Check out the rest of the Victorinox Swiss Classic Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
12cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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