Wild West Gourmet’s Ghost Pepper Worcester Sauce is made from a generations-old recipe with the special edition of Bhut Jolokia – Ghost Pepper. Crafted in small batches and aged for a minimum of six months this creates a sauce that is mature and smooth-flavoured but with a fiery heat! The perfect addition to any dish. This is the one product that you won’t be able to do without!
Size: 250ml
INGREDIENTS: Sauce base (malt vinegar (colour (150c)), brown sugar, wheat flour, onions, spices, salt), treacle (sugar, water), licorice confectionery (glucose syrup, wheat flour, cane sugar, molasses, treacle, licorice extract (3.0%), humectant (420), colour (150c, 153), rice bran oil, salt, emulsifier (471), aniseed oil, glazing agent (903), bhut jolokia 1%.
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